Our SARM Products

All of our SARM products are laboratory grade, you simply will not find a finer quality product. Our production facilities assay each batch including mass spec findings, we then validate their reports with our own lab using HPLC and LCMS. Each of our SARM products must be at least 99.5% pure, with a moisture content of less than .5%. This level of quality control ensures reliable and repeatable research testing for our customers.

All of our SARM products use the same solution base as used in their corresponding research papers. These solvents are completely inert and will not affect your test results.

All of our SARM products are stabilized to provide the longest possible shelf life. As such they remain viable for approximately 24 months, refridgeration may extend that period. No research shows that SARMs degrade into any harmfull compounds, should they be stored longer than 24 months you may assay a sample for viability. Please store your product away from direct sunlight in a cool, dry location.